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Strawberry Shortcake with local Florida Strawberries.

Roasted Sea Bass atop Herbed Pearl Couscous

KETO portioned Roasted Chicken with Sauteed Matake Mushrooms and Spinach.

Seared Tuna atop Sesame Crackers.

Roasted Blood Orange and Fennel Salad

Tossed Julienne Spinach Salad with Peppers and Cucumbers..

Multi-grain Banana Nut Muffins.

Pasta Prochutto with Peas and Roasted Brussel Sprouts.

Poached Champagne Pear Dessert.

Holiday Charcuterie Board.

Caprese Salad.

Palmier topped with Whipped Cream and Strawberries.

Appetizers of Zuchinni Hummis Crudité, and Carmelized Vidalia Onions atop Wafer Crackers.

Caprese Salad Starter

Shrimp Cerveche Bites.

Seared Filet with Scallops atop Mushroom Risotto and Broccoli Medley.

KETO Starter Salad of Micro Herbs and Sesame Cracker

Homestyle Roast and Veggies

Key Lime Mousse Bites

Seared Pork Chop atop Butternut Squash and Asparagus.

Mini Fruit Tarts

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