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    Use tab to navigate through the menu items.
    Strawberry Shortcake with local Florida Strawberries.
    Roasted Sea Bass atop Herbed Pearl Couscous
    KETO portioned Roasted Chicken with Sauteed Matake Mushrooms and Spinach.
    Seared Tuna atop Sesame Crackers.
    Roasted Blood Orange and Fennel Salad
    Tossed Julienne Spinach Salad with Peppers and Cucumbers..
    Multi-grain Banana Nut Muffins.
    Pasta Prochutto with Peas and Roasted Brussel Sprouts.
    Poached Champagne Pear Dessert.
    Holiday Charcuterie Board.
    Caprese Salad.
    Palmier topped with Whipped Cream and Strawberries.
    Appetizers of Zuchinni Hummis Crudité, and Carmelized Vidalia Onions atop Wafer Crackers.
    Caprese Salad Starter
    Shrimp Cerveche Bites.
    Seared Filet with Scallops atop Mushroom Risotto and Broccoli Medley.
    KETO Starter Salad of Micro Herbs and Sesame Cracker
    Homestyle Roast and Veggies
    Key Lime Mousse Bites
    Seared Pork Chop atop Butternut Squash and Asparagus.
    Mini Fruit Tarts
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