A former private chef reminiscing about cooking professionally while sharing healthy, seasonal recipes.
Recently, I ordered take-out from my favorite local restaurant. Their ratatouille looked good, and since it's a classic summertime dish, I thought it would be a nice way to start Summer.
When it came, it was on a bed of pasta and covered in cheese. Tasty, but not ratatouille.
The next day, still in the mood for ratatouille, I decided to make it myself.
It incorporates lots of summer vegetables and no pasta. I hope you enjoy. :)