top of page
Dinner Table


A former private chef reminiscing about cooking professionally while sharing healthy, seasonal recipes.

Screen Shot 2021-06-20 at 3.53.32 PM.png


Recently, I ordered take-out from my favorite local restaurant.  Their ratatouille looked good, and since it's a classic summertime dish, I thought it would be a nice way to start Summer.

When it came, it was on a bed of pasta and covered in cheese. Tasty, but not ratatouille.

The next day, still in the mood for ratatouille, I decided to make it myself.

It incorporates lots of summer vegetables and no pasta. I hope you enjoy. :)

bottom of page